Watched the documentary “Forks Over Knives” and thought this chart was interesting. It advocates a vegetarian diet based on things like disease and environmental impact. Personally, I love a good cut of animal so rather than fully abstain I try to limit the portion and frequency. The documentary makes a good case though.
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- sitasays said: We’ve cut down quite a bit. We started w/meatless Mondays and worked up from there.
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- sphinxnomore said: Am cutting down myself. Just don’t want meat as much as I used to. Fish I want more. I’m gettin weirder the older I get …
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